I liked the sound of this so much I actually had it for tea last night. There was no lamb option and I had some leek gratin/dauphinoise type thing as well but all the rest were exactly as above. I woke up this morning too, thank ****, so it wasn't my actual last meal.
It would be lamb curry for me, I love Indian food it's by far my fav. Something hot but not silly hot, rice Keema naan with my fav beer which is Mahou.
Starter: Tadpole Tits On Toast (last time I requested this, the restaurant responded that regretably they couldn't supply becaause they had run out of bread) Fish course: Scampi, (wholetail or alternatively langoustine in a tempura batter and with home made tartare sauce) Main: Venison (loin with a bitter chocolate and red wine jus, poached pears and jersey royal new potatoes with rosemary) Dessert: Crepes Suzette - prepaqred at the table
A classic is a classic ... please note the type of Scampi is rather a refined form ... not the Whitby Scampi bites (fish flange and fins) you'll no doubt be more used to
Believe it or not, they don't serve that ****e, in my favourite local restaurant, that holds a Michelin star I've never heard of 'refined' scampi btw
I'd go Indian as well Chicken Tikka Lamb Dhansak (technically Persian, but on the menu of most Indian Restaurants) Mushroom Rice Chilli Naan Copious amounts of Sam Adams
A boule full of egg mayo with wild rocket and cracked black pepper.... washed down with a bottle of Cameron's Strong Arm.