Both should hit the spot. Make sure you have at least 3 cans of lager or a 2l bottle of juice to hand, though
I've said before that I used to eat and enjoy a variety of meats with venison being my favourite. If you re-read my post it says "used to".
I tried making homemade birds nest soup. Don't know where I went wrong but it didn't taste anything like wot you get in the chinese restaurant. It was a bit twiggy and feathery.
On this occasion, sorry just isn't good enough, Gamby. I agree. Any suggestions? Or does it deserve an article of it's own for suggestions?