Off Topic What's your favourite biscuit and why?

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
I trust the foregoing is not controversial as I am going a tad off-off topic, but I am partial to an occasional Jaffa Cake - which I do appreciate is officially a cake not a biscuit (following famous VAT tribunal finding). Furthermore, it is impossible to now consume the said cake without doing the "full moon, half moon, total eclipse" thing.
 
Jaffa cakes when I can get hold of them
hob nobs when I can get them
scotch fingers are good for dunking as well
I take toffee pops to work
never turn down a tim tam
damn it
how am I supposed to choose between so many chocolate covered biscuit treats
 
  • Like
Reactions: UTRs
My favourite is the Bahlsen Choco Leibniz. Is it possible that a better biscuit exists?

You must log in or register to see images
 
My favourite is the Bahlsen Choco Leibniz. Is it possible that a better biscuit exists?

You must log in or register to see images

I absolutely hate these, the chocolate is rank....the biscuit is cardboard.
These biscuits are an abomination.

No 999s get a grip.....there must be something better than this.
 
  • Like
Reactions: Hoop-Leif
I absolutely hate these, the chocolate is rank....the biscuit is cardboard.
These biscuits are an abomination.

No 999s get a grip.....there must be something better than this.

I think 999s is trying to be 'exotic' these look like the kind of obscure biscuits you get at Lidl or Aldi
 
Tunnocks caramel wafer

Can relate to that, ...and all washed down with Tunnocks Tea cakes???

After one particularly boring lecture, we spent the time working out how many caramel wafers we needed to build a wall, 6 foot high across the road opposite.
 
Chocolate coated stem ginger biscuit. The biscuit made for that morning coffee on a weekend.
 
My favourite is the Bahlsen Choco Leibniz. Is it possible that a better biscuit exists?

You must log in or register to see images


One of the few biscuits that the chocolate is thicker than the biscuit it covers, nice chocolate but the biscuit part is strange tasting...
 
Can relate to that, ...and all washed down with Tunnocks Tea cakes???

After one particularly boring lecture, we spent the time working out how many caramel wafers we needed to build a wall, 6 foot high across the road opposite.

So I have to ask Beth, how many Tunnocks did you calculate to build your wall? You have not told us how wide the wall was yet.
 
For me it has to be fruit shortcake - otherwise known as "dead fly biscuit"
You must log in or register to see images


ahhhhhhhhh….the fruit shortcake. The original 'once you pop you just can't stop' biscuit. Deffo my top biccy. Closely followed by the plain chocolate digestive and then, it's poor cousin, the vastly underrated Sean Derry of the biscuit world… unadorned by ostentatious fanciness, the plain jane of biscuits…the digestive itself.

If we beat west ham i'm going buy a packet of the above 'dead flies' and then eat them all on my own in the shed.