What the f uck are you having for Dinner thread..

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Peej said:
a while world of leftover possibility, unless you are greedy with lamb like me and scoff the lot.
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Shepherds pie tomorrow I think.

I just love the bone, always used to be given that by my grandma and am looking forward to stripping it in about five minutes!
 
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Had an attempt at making my own 'healthy' coleslaw today, never made it before, threw cabbage and carrot into the mixer, once chopped added Greek yogurt and sultanas - will probably add the juice of a lemon when serving.
 
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brb said:
Had an attempt at making my own 'healthy' coleslaw today, never made it before, threw cabbage and carrot into the mixer, once chopped added Greek yogurt and sultanas - will probably add the juice of a lemon when serving.
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Nice, consider crime fraiche as a substitute for yoghurt it’s not so sour tasting.
 
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The Ginger Marks said:
Nice, consider crime fraiche as a substitute for yoghurt it’s not so sour tasting.
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I have to try and avoid that, hence the greek yoghurt.

Wasn't overly impressed with the taste on my first attempt, it was ok'ish - thankfully I added lemon juice when served otherwise it would have been a bit bland. Maybe throw in a red onion in next time and some coriander.
 
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brb said:
I have to try and avoid that, hence the greek yoghurt.

Wasn't overly impressed with the taste on my first attempt, it was ok'ish - thankfully I added lemon juice when served otherwise it would have been a bit bland. Maybe throw in a red onion in next time and some coriander.
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Spring onion in slaw is a fukin winner
 
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