It's a great combo.Beans with sweetcorn.. that's a different combo I guess
It's a great combo.Beans with sweetcorn.. that's a different combo I guess
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Yeh, i gently crush em in the pot beofre serving to soak up the juisYou must log in or register to see images
Is that a potato?
Great idea and there was me thinking you'd just cooked the **** out of them beyond recognitionYeh, i gently crush em in the pot beofre serving to soak up the juis

I do the same with my meatballs too, but no meatballs this time, cbaGreat idea and there was me thinking you'd just cooked the **** out of them beyond recognition![]()
[HASHTAG]#touchy[/HASHTAG]I didnt ask.
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If i want that ill chuck some beef chunks in a bisto tub with some hot water bro.Bit soupy. I'm sure it tasted ok though.
You need this consistency.
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Any time you need lessons on how to make proper stew or chilli, or bol, give me a shout.
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Stop windmilling mate you made a good soup.If i want that ill chuck some beef chunks in a bisto tub with some hot water bro.

If i want that ill chuck some beef chunks in a bisto tub with some hot water bro.

If i want that ill chuck some beef chunks in a bisto tub with some hot water bro.

By the way, a little handful of pearl barley or red lentils will sort the soupyness out.
Trust.
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Dont do lentils mate.By the way, a little handful of pearl barley or red lentils will sort the soupyness out.
Trust.
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Couple spoon smashes and its was like porridge as always.Stop windmilling mate you made a good soup.![]()
Dont forget to gently crush the tattys before servingYou must log in or register to see images
Root veg curry with red lentils.
Would be curry soup without them.
Should be perfect for lunch tomorrow.
Some of us like it sloppyCouple spoon smashes and its was like porridge as always.
Cos my ****s on point