What the f uck are you having for Dinner thread..

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Nearly as nice as my kitchen <whistle>
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The previous picture isn’t of my kitchen, I came across while looking for something else. I believe it’s from the Velux website.
I was just bored and wanted Sweats and Spurlock to post more pictures of there own kitchens <laugh>
 
3 chipolata In one of those mini crusty rolls.

Cba posting pics, brown sawce was used
 
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Just had some very disappointing marinated pork chops. Tasted like I was chewing my old school satchel.
That’s why I hate pork, can’t eat it rare so it has to be cooked right through and if it’s fractionally over it’s like chewing rope.
 
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That’s why I hate pork, can’t eat it rare so it has to be cooked right through and if it’s fractionally over it’s like chewing rope.
If you get good quality pork loin you can cook it so that is just pink in the middle and it makes a big difference as I agree with you on overcooked pork.