You must be a fat ****, either that or you’ve got a worm with a head the size of a ****ing Labrador.

Oh **** here we go.Been in the pub since 4. Just got home and am going to incinerate a rib eye steak, home made wedges which have been par boiled then coated in garlic powder; onion granules, celery salt and Parmesan.
got some mangetout on the side.
will have ketchup.
Love my steaks blueSteak was blue the wedges had about 10 mins too much. Cooked double the amount on the plate. Just selected the ones that were less burnt.

Steak looks a bit pale, maybe the heat needed to be a bit higher.


Hate to tell you this Kirky but someone has shat on your plate.You must log in or register to see images
It all looks expertly done apart from the recycled vindaloo in the middle. Can’t believe he hasn’t noticed it.I’m looking forward to @brb ‘s review of this dish.

Doesn’t look much like bread. Is it from a volcano?You lot are not going to get the laverbread, but I can assure you it is lovely with bacon and sausages.![]()