needs sauce.Saw this and thought of here
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What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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Saw this and thought of here
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Looks alright.
One of the best ratings I’ve ever seen 
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One of the best ratings I’ve ever seen
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i don't quite know what to say.
Plate of farts.One of the best ratings I’ve ever seen
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Who knew tinned sprouts were even a thing?
No, did i ****, i do now tho, and i still don't know what to say.
Masterchef: who chooses to cook pigeon as their signature dish? I tried it once. It’s rank.
Yeah, never tried it although was given some wood pigeon breasts by my neighbours son. Gave them to my dogs. They enjoyed them.
My old cat brought in a wood pigeon. It was quite grim. Half dead, one wing in the cat’s mouth, the other wing flapping wildly.
I had a cold, cured pigeon starter at the weekend, was lovely tbf.
Has to be cooked very rare, as otherwise it’s as tough as **** and livery in taste.
I’d never order it. Flying rats. That pink flying rat meat would have me gagging.
Wood pigeon bruv, not the ones who you might see pecking at a pavement pizza on a Sunday morning.