What the f uck are you having for Dinner thread..

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Sweats. said:
Doing a weird tea.

Pork schnitzel, chips, sautéed cabbage with bacon. Have also made made a batter and have deep fried some cauliflower florets. Also made some onion rings.

It looks a ****ing mess so far.

@Tootsie what do you do with the oil from your fryer when you change it?
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<laugh> you really don't want to know mate.
 
Sweats. said:
Looked a bit pale and pastey..

Can’t beat a bit of bisto.

In all fairness I’d rather have had that then what I ate. Had veg in the fridge which needed eating. Also had tenderstem broccoli. My farts are already really quite vile.
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I bet Stan's stew was the bomb. (those meatballs will definitely have disintegrated though, only pics can prove otherwise!)

I get Bisto thickens things but it's really not necessary. Got my head round using a crock pot a lot over the last year or so, there are other ways of thickening up a dish.
 
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Lamb meatballs sound nice, i deffo need to get some lamb mince and try some lamb burgers.

But would i add in with them a bit off chopped mint and?

Oh and ginge, **** ya bread crumbs.
 
Chief said:
I bet Stan's stew was the bomb. (those meatballs will definitely have disintegrated though, only pics can prove otherwise!)

I get Bisto thickens things but it's really not necessary. Got my head round using a crock pot a lot over the last year or so, there are other ways of thickening up a dish.
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it's called corn flour.
 
Chief said:
Pearl barley or some lentils will do the trick if you're slow cooking.

In the case of lamb, lentils are perfect. Pearl barley suits beef or chicken better.

Not Bisto though mate. <ok>
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Lentils make me **** like a trooper with the ****s. The meatballs held together beautifully BTW.
 
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Tootsie said:
Lamb meatballs sound nice, i deffo need to get some lamb mince and try some lamb burgers.

But would i add in with them a bit off chopped mint and?

Oh and ginge, **** ya bread crumbs.
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Mint
Rosemary
Coriander

All go well in lamb balls.
 
Chief said:
I bet Stan's stew was the bomb. (those meatballs will definitely have disintegrated though, only pics can prove otherwise!)

I get Bisto thickens things but it's really not necessary. Got my head round using a crock pot a lot over the last year or so, there are other ways of thickening up a dish.
Click to expand...
Balls didn’t disintegrate at all but I never took a pic. Had to eat and dash out to watch the Cards play Torquay.
 
2 haddocks portions, chips, peas and carrots.

that's once i put this pear cider down ffs.

It's like op.
 
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