I hate tunny eggs, i'll be having a steak tomorrow with this, i found today shopping
You must log in or register to see images
I had one very weird starter this week on holiday.
My Mrs is a French teacher but couldn't translate what it was properly and it sounded like a bit of an cheesy/eggy thing. Almost omelette-esque.
What appeared was a boiling hot bowl of creamy stuff with two raw eggs floating in it. Not gonna lie, it wasn't great.
Not sure if I was supposed to break the yolks and stir or something but I had a reluctant go at eating and gave up.
Looked like a hot bowl of cream with two egg yolks floating in fresh man fat!

