What the f uck are you having for Dinner thread..

Needs gravy.

 

looks absolutely amazing

 

I love baked cheesecake, post final pics.

 

So do I. It’s one of the few things my missus can make properly.

 

I shall. It’s had ten mins at 200c now turned down to 90c for 45 mins. Then it has to cool slowly for an hour with with the oven door open. Cooking them too quickly is what makes them crack apparently. Last time I did one it cracked as soon as I took it out the oven. This is a different recipe though.

 

https://www.bbcgoodfood.com/recipes/2869/new-york-cheesecake

This is the recipe. I’ve used half ricotta and half Philadelphia. Didn’t have brown caster sugar so used normal. I also added some Sicilian lemon extract as well as fresh lemons. Madagascar vanilla extract. The base was 3/4 digestive and the rest hob nobs.

 

Sweats coming out all guns blazing today. You lads have a fight on your hands to top his morning creation

 

Be starting on the lasagne shortly. All homemade. No cheating with the bechemel sauce.

 

Bubble and squeak on the go, if I remember correctly this turned into a war last year.

 

should be a good read after work.

 

Having it for dinner (lunch).

Will post pics.

 

that's bigger than your xmas dinner.

i like it btw, but expect some pelters.

 

Never made bubble an squeak. Maybe that’s what I will have tonight with left over goose and veg.

 

Goes nice with the goose.

 

Dammit got two cracks in it. Got to cool on the side now for a few more hours.

 

Yh bro cooked it all in the chip pan

 

lasagne ready for the oven.