What the f uck are you having for Dinner thread..

Dumplings are one of my fave things ever, the suet ones. Lovely.

 

Its just dough.

 

It's the fat from from around the kidneys of a cow that is clarified and chopped, added to water then boiled, it's then dried and grated. You then add flour.

Life is not often simple.

 

I've just gone off dumplings

 

So its cows fat, water and dough

 

No cows fat and flour. Stewed in gravy.

 

Yeh im not buying

Dumplings are pants

 

Wad, looks great.

 

I thought this had already been satisfactorily addressed

 

Indeed, and I went to the pub.

What I ate is posted on the previous page, Guinness and steak pie. Had some mozzarella popper things as a starter, was £12 for two courses and was all bloody lovely.

Couple of pints too, one of which they forgot to bill me for.

Win.

 

Wid

 

Got a nice ribeye for later, even changed the oi in the fryer so some chips.

 

Classic Bolognese and Lurpak mash.

 

Yeah mate, that's a well known classic.

 

when you're half cut by 6.30pm.

done everything for tonight, chips just need fried one more time, and the ribeye will take a matter off minutes.

even done scran for tomorrow already, made some decent sized meatballs, fried of some onions and mushrooms, added a mustard gravy...even done the mash, just a plain mash, with some herbs.

dishes done, i'm so far ahead of my my game.

dilema, carry on have a few more beers and an earlish night or just carry on and get monged?

 

You should consider going on master chef the professionals.

 

Dumplings are the best part of any stew.
I’ll fight anyone who tries to convince me otherwise.

bye

 

For that to be true, the rest of it would have to be rat and acorns.