What the f uck are you having for Dinner thread..

Comm deffo is in need of some ****ing minge nuff recent talk all about ****s batty boys bumming ect

 

Mrs is cooking.


I have no idea what she's done but I'll find out

 

I’m from the midlands therefore I get to use both northern and southern words.. thems the rules. Though I never use the term barm. Cob, bap or roll.

 

More beer munchies, lobster and shrimp dumplings with spicy bang bang sauce and padron peppers.

 

lobster and prawn dumplings, yum yum

 

They were superb, nice with a beer or two.

 

I've never had lobster. Am I missing something? I've always thought lobster to be a tad decadent.

 

Posh and over priced.

 

Worth every penny imo.

In dishes like that it's not so expensive anyway.

 

That looks great. Something my mam used to make but never gets made in our house as the missus only eats well done beef and chicken breast.
Bacon bits in a soup = superb.

 

big bowl last night, and just had some more for lunch

 

How many slices?

 

This ones for triple fred Com. Found an Indian recipe for chips that includes mash potato with beasan flour plus spices made into a batter then piped into hot oil. They look delicious maybe @Spurlock can give a name to the delicacy but I will post it up as soon as my besan flour is delivered from Bangkok.

 

?

 

Triple fired Comm Thought you were a chef, so should know how to at least how to do chips

 

Homemade Beef steak n chips with Peppercorn sauce(homemade), for me tonight

 

I'm also having a rump steak tonight, with chips (done twice so far), fried onions and mushrooms done in garlic butter, and some peas and carrots.

 

I’m going to try double frying...how long between the 2 fry ups?

 

It's up to you mate, some folks put them in the fridge to cool them down quicker, i'm never in a rush so just leave them.

I always do the first fry on a low heat, until they rise to the top, then you know they are cooked through.

My third fry is really just a reheat.

 

cooling them does something to the starch and makes them really crispy.

I’m having schnitzel with some ovened chunks of potato and beans as I’ve had a 12 hour day. Plus Guinness. May go crazy and hoy some bbq sauce in my beans.