What the f uck are you having for Dinner thread..

[The Ginger Marks]

Leftover green peppers I had knocking about.

Was it worth it?

 

[The Ginger Marks]

The leafs are curly parsley, adds a pepperyness to the dish.

Are you turning Welsh?

 

[luvgonzo]

Was it worth it?

I just like to use up what's left and peppers go ok with this.

 

[The Ginger Marks]

I just like to use up what's left and peppers go ok with this.

They looked lonely.

 

[luvgonzo]

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[The Ginger Marks]

Needs bacon.

 

[luvgonzo]

Needs bacon.

Don't be ****ing silly.

 

[Commachio]

thought luvs pasta looked good, what's with the marg bit?

 

[Red Hadron Collider]

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You eat far too much ****ing pasta lad

 

[The Ginger Marks]

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Spud tonight

 

[luvgonzo]

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Spud tonight

Watery chilli, I'll pass.

 

[luvgonzo]

You eat far too much ****ing pasta lad

Once a week, maybe twice at times.

 

[Blyth_bucaneer]

Keeping it simple tonight, tandoori mixed grill from da indians. Can't wait.

 

[The Ginger Marks]

Watery chilli, I'll pass.

Thats the half of pound of butter that was put on first ya uneducated berk.

 

[luvgonzo]

Thats the half of pound of butter that was put on first ya uneducated berk.

Red butter? Sounds legit.

 

[The Ginger Marks]

Red butter? Sounds legit.

Look again

 

[luvgonzo]

Look again

I have and I don't like runny chilli. It'll make the crispy skin all soggy. D- sorry that's a bit harsh D+

 

[Red Hadron Collider]

Once a week, maybe twice at times.

Too much

 

[luvgonzo]

Too much

If you don't like pasta yeah.

 

[Tel (they/them)]

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Spud tonight

Get well soon bro.