What the f uck are you having for Dinner thread..

Great protein and oil source especially Macadamia nuts.

 

Mate they could be full of gold for all I care

No nuts shall ever pass these lips

 

Spuds in a vindaloo is standard.

 

Spurlys convinced me to try them next time I do one.

Skins off I take it?

 

Bet you say that to all the boys.

 

Are you for real?

 

Just the ones offering nuts

 

Nah do large cubes and cook it dry mate. When you cook the curry do all your onion garlic spices with the meat and add potatoes at the end and let them soak up the flavours and steam cook


Mum used to do a potato has with fried eggs for breakfast. Small potato cubes with a bit of butter and spices (black pepper, salt) and it would gently cook in a pan with no water. In a bowl with 2 fried eggs on top. Stab the yolk and it coated the potatoes. Delicious

 

I like them ground into a paste first and then added.

This is how proper korma should be, not sugar and cream etc

Cashew nuts paste and spices is a winner

 

Depends on the potato. I like skin on some. Changes the flavour imo

 

Might seem like a dumb question but...
When you say cook it dry what does that mean exactly?

In relation to your last bit, ill do a jacket potato with butter and 2 poached eggs on top, ****ing lovely

 

That's how I make my korma's.

 

Lots of folk think curries come with loads of sauce. But a traditional curry only uses bits of water to stop stuff sticking/burning. So your basically left with the main ingredients cooked but very little sauce. More of a coating

 

Think a lot of the "Mughal" dishes were changed to make life easy for Indian restaurants here. BIR korma may as well.be custard to me. But proper korma is Rich and luscious

Same with Tikka massalla. Back in the day it was never sweet

 

You a fan off Massaman curry?

 

Yeah, love a good Massaman when cooked correctly.

 

They like a bit of sauce on here, you can't post anything unless it's dripping in sauce.

 

You should try New Cheshires some time. You'll change your mind, mate

 

You need more food before the sauce mate

 

what is the point in curry unless you can dunk naan bread in it.