What the f uck are you having for Dinner thread..

Nah I'm not hungry now but of course a stew always tastes better the longer it's left. And the next day even more. So best start it early as imo.

Just never done one in a slow cooker as I said it's been used probably twice since I bought it 2 years ago. I'll use a normal pot today.

Gotta disconnect a washing a machine and connect a new one 1st. And as I'm Likely to soak the kitchen doing that **** ill leave the stew til after I think.

 

Greenhorn plumber yeah.

 

If you turn off the water you’ll only get the residual water in the pipes.

 

Yeh it's all done, no dramas

 

Chip butty for dinner today with my two boys.

My youngest one is having a fish finger butty.

 

Lasagne for tea.

 

Pork and beef mix?

 

No, just beef in this one.

 

Slow cooked jerk pork shoulder.

 

Ah, a slow jerk off

 

Stew is on.
Bout an hour to cook, let it sit.
Probably eat it about 7pm.

It's tomorrows bowl I'm really looking forward to

 

Dumplings I hope.

 

I cooked some chilli beef and will try this with it

 

No soy?

 

Oh hell no I ****ing hate dumplings mate, absolutely rotten things. Just done a kilo of beef and pork mince into meatballs, some diced beef, sweet potatoes, normal potatoes, onion, leek and carrots.

 

Oyster sauce

 

Yes, but soy adds the salt and colour.

 

so will oyster sauce, everything that comes from the sea is salty, is kind off a give away.

 

No, not really, oyster sauce is not too salty, light soy and dark soy is salty.

 

Probably about as close as i'm likely ever to do for a sunday dinner thing.

Pork loin chops, covered in garlic salt, oregano and black pepper.
Tottering Spuds, done with same **** as pork, cos i'm a lazy ****.
Some really gay Julian clary carrots, with some peas.
And some hoddle meets metths stuffing balls.

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some gravy will follow.

Don't know why i bothered really.