What the f uck are you having for Dinner thread..

You made that from scratch?

Where's the Garlic bread?

You've got authentic Italian food down to a tee

 

Just need to hoy some sausages on, and that's the biz.

 

Yeah from scratch.

 

Well i doth my cap sir.

 

Looks a bit tomato sloppy but I'm sure the garlic bread soaked it all up.

 

I did buy some, though decided to save them for breakfast.

 

Back to the family restaurant in the hills. I had the fish.

please log in to view this image

Everything is cooked by chef in the wood burning oven, which is in their front room.

please log in to view this image

 

Looks great.

 

This has made me deeply suspicious of you Stanley.

You can be arsed to take photos of your food when on holiday but profess to never remember when you allegedly made gourmet food at home.

 

I’ve never once said I’ve made gourmet food at home.

I’ve posted pics of my cooking in the past, it’s just never been my priority after I’ve prepared a meal. Easier to take pics when you’re not the chef and feeding a family/guests.

 

Not an acceptable excuse. I’ve never seen photos of your cooking.

 

Then you must be right Sweats.

 

Who ate the fish eyes?

Looks superb mind.

 

I'm gonna have a Booby meets Gandhi.

Vegggie fried noodles, and a chicken tikka stir fry.

please log in to view this image

 

Right so i've got 500g of mince in the fridge, and i don't fancy doing burgers or meatballs.

So tomorrow i'm gonna do a mince and dumpling, with some kinda mash.

I bot mushrooms, i got onions and peas, ai'nt got carrots, will get some.

So any little tips?

 

Looks lovely that mate, what was it, sea bass?

 

How about an easy savoury mince stew? You can hoy in anything into those. After all you are the cordon bleu of your savoury mince stew!

 

Yep

 

Like im gonna have boiled rice with it