What the f uck are you having for Dinner thread..

The Animal Farm thread is exactly what the internet was designed for - a load of people with very little expertise in the area of discussion abusing each other. It fulfills the important social function of allowing us to get anger out of our system without involving actual bodily harm.

Why the name change? Normally pisses me off when posters change their names but you and Chaos (on our board) are the two who are instantly recognisable by posting content, style and, in your case, spelling.

 

Low shot

 

Which one? If its about the spelling he deserves it.

 

Chilli con carne ready just waiting on the rice, I've added bacon because I've about 9 kilos of bacon and need some space in the fridge.

Long grain rice cooked in water with lemon and rosemary

 

You're gonna get **** for sweet corn in chili but I'm with you on this one. If you're using mince for a cheap midweek chili then I like it.

 

I don't like the look of that meat bro it looks rancid!

 

It's lidls mince, bit thicker than usual, tastes same.

 

I put sweetcorn in lots of stuff I shouldn't tbh.

 

Probably a high fat content which is why it is gelling together.

 

Stfu brb

 

Tell yer mate, buy the 5% stuff, so much better. Go in Aldi, only a couple of quid in there, your heart will be grateful for it one day.

 

So savoury rice it is then.

 

No mate....fat congealed infusioned rice.

 

Just flush it down the bog and save yourself having to actually taste and digest the monstrosity.

 

Venison steak tonight, with some Oyster mushrooms and a few olives and salad to go with.

Get the game and mushrooms from a couple of mates who trade with me at different food events

 

A cheeky Monday night treat that mate. My favourite meat Venison.

I was fully on board until the olives and salad with it FFS.

 

Nuff haters in here cos they can't cook

 

Didn't fancy anything too heavy with it mate, had the steak in the fridge after my mate gave it to me on Saturday, so I thought I'd better cook it.

 

I thought it looked alright for student food. To be honest, the dishes that look the most ****e on here are Skiddy’s as he tries to pass them off as something special when they’re always very basic. That guy was a chef, right?