Would probably look a bit saucy to those who make dry food. Probably the melted butter,and cheese contributed to the fluid you saw. I make my own chilli sauce as its better than shop bought processed ****.
I was going to say the same, doesn't everyone make their own sauce? If I was buying jars from ASDA I wouldn't post on here.
Yeah it was ****ing lovely mate. I get it from a mate down here who's part of a big fishing family. It's still shipped in from Southern Europe, as there's no quota to catch Tuna in British waters, despite a resurgence of Bluefin. That's what he tells me anyway