What the f uck are you having for Dinner thread..

Looks like Jason Vooorhees seen it first at went all Friday 13th on it. It has no skin.

 

It's a way of getting the marinade into the meat and reducing the cooking time. You cut down to the bone and rub the marinade into the cut. Cook in foil for 1 hour then 20 mins without.

 

thanks for that handy hint mate.

 

Takes 14mins in the microwave bruv

 

That's ok.

 

The chicken looks lovely mate. You can’t shove ya cous cous mind. Bland tasteless ****e.

 

Cous cous is great if you pack in lots of flavour.

 

If you cook cous cous in a good stock it has a nice flavour.

 

I added the chicken juices and the water from rehydrating the sun dried tomatoes, along with the veg it was really nice.

 

Caprese flatbread with seen better days basil

 

Nice pizza.

 

Chili tonight.

 

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Bit dry, any sauce?

 

Agreed cuscus is just **** rice.

 

Lacks horseradish gravy. Looks bangdang part from that

 

Double carbs...

Needs sausages and a pork chop.

#dry

 

Chili is not supposed to be all runny y'heathans.