I don't serve it those mate. I have my routine after work, first job is to cook. Then it's all done for later. It's my favourite time of the day. Finish a hard days graft, change clothes, go chill in the kitchen, have a few beers, and hoy random **** together.
I'm no pasta expert, but i really thought that was a starter.. ****, if i ever visit Luv, i'd need a kebab before dinner.
Was actually ok. Being as I’d had 5 pints and the Mrs more than me. Think she put a whole pot of pepper on the stuffing. My gravy is always dark. We just use granules from aldi then add mustard, Worcester sauce, marmite, meat juice and the water the veg has been boiled in.
That’s harsh man. The chicken thighs were a tad burnt. Everything else was fine. Other than the homemade stuffing which had far too much pepper in.
Chicken stew/casserole for tea in a bit. Think I'll treat yous to a pic. Just got to smash a few more pec thingies out.