I especially like it as a crouton in a soup. Diced, dried dry in the pan till brown, then hoyed into a tomato soup. Superb.
jusrt been making this, ready for later. a fried rice. sweet chill chicken pork in oyster sauce.... i did pork pork as i only have a superb looking rump steak, but keeping that for sunday. please log in to view this image
they look like when petrol is spilled in water, all multi colour thing. sharp as ****. i resisted using them for ages.
on another wall i have a magnetic strip, with an assortment, including a cleaver.. All sharpened. break in here, ya best bring a gun.
i get the feeling sweats don't believe i made that food. don't know why, the stuff you see on here is my easy lazy calorie food. i'm pretty handy in the kitchen really. I just don't present it well