What the f uck are you having for Dinner thread..

Was really good. Used chorizo that needed cooking. Had it with cubed chips and cabbage on the side.

 

Mrs got some wild boar and apple sausages from the butchers today really thick ones (bloody nice) I made my special Sucky mash to go with.

Mash is bit like pool rules in local pubs used to be

My rules are.

Mash the potato's with a little milk 1st, then add single cream, usually half a tub of garlic philadelphia, dollop of mayo, mixed herbs and chopped spring onions.

Sometimes ill cook up some bacon nice and crispy then crumble that in too.

No pics ffs it's mash

 

Sounds really nice. The Mayo probably a step too far on the search for creaminess but still, don't doubt it's tasty.

My mash is simpler; season the boiled spuds, add milk, mash to **** then add salted butter and mash some more.

Job done.

 

The mayo is more like a salt substitute tbh I only use a tablespoon

 

Exotic mash bruv.

I’ve never been a fan of wild boar always tastes like tough old ****e to me.

 

I'm having mash tonight, no milk, just butter, grated cheese, mixed herbs and black pepper. Along with a tin of meatballs. All nice and soft for my sore gob.

Been starving all day,

 

Just cooking a Jacket potato gonna have it with beans and a poached egg on top for me late lunch

 

Lamb shank with roast veg and colcannon mash.

 

I love lamb shanks.

Doing tandoori chicken thighs.

 

You should set your sights above those of Meths mate.
#rubberup

 

Cuarado Bar @luvgonzo

 

Steak, homemade sweet potato chips, corn on the cob and open mushroom stuffed with stilton.

 

Barcelona? No Cardiff. Never heard of it, send pics and menu including drinks. Do they do sherry?

 

I would think so.

On Westgate street, just down from Brewdog and that, right outside the Principality.

Tapas and Pinxtos, excellent. The house Rioja is superb too.

 

I'll give it a go sometime.

 

The 1980’s want their plates back. You steal them off ya nan?

 

They're new y'****er! I love them, they're from a Spanish company, really good quality heavy as ****.

 

You bought them?

 

Why sweet potato?