What the f uck are you having for Dinner thread..

Recipes vary but a basic chicken balti would be:

Put a balti on the gas
Add a chefs spoon of seasoned oil in it (seasoned oil is basically used oil from say onion bhaji cooking)

Add diced onion, a chef spoons of 1 part Tom puree and 4 parts water pre made.

Add spices, usually a mixed spice mix. Fry for a few seconds and add a little of the gravy to stop the spices burning

Add the precooked chicken pieces and fry it up to take on the flavours. Put a huge scoop of the gravy in and let it heat through and thicken a little

Sprinkle on coriander and done

For korma add cream and less gravy

For dupaiza add fried onions

For Rogan Josh add fried onions tomatoes and green peppers

Etc

 

Yes it is, some shops call it base gravy but it is a sauce.

 

This is dinner. With some mini cheddars.

 

A running club have just walked into the local. They ****ing stink. Ruining my second pint the ****s.

 

Dinner nearly finished?

 

Are they talking about their fitbits? ****ers.

 

Not sure. The ****s are sat right by me. They reek. The one twat looks like Prince William.

 

They’ve also all got massive bellies.

 

I say massive, looks like they are wearing a rubber ring.

 

Please tell me they are not wearing tight running gear.

 

They are the ****s.

 

Spandex and lycra

 

Gonna go for mash..

Mash with crispy bacon and fried onions..Lincolnshire (obviously) sausages... A side of fried mushrooms and onion rings, and gravy of course...


No fryer tonight wtf.

 

Just got in.

Making a Philly cheesesteak. Photos to follow.

 

I

 

im actually in the kitchen starting to make my above

 

Haven’t got cheese whizz, so made a mix of mozzarella, mextra mature cheddar and processed cheese.

 

looks ****ing great to me, im busy burning the **** out of bacon and chopped mush for my mash

 

Didn’t get the cheese blend quite right.

Too much mozzarella and too much cheddar not enough processed slices. Still tasted good mind.