last night i had bacon, sausuage, egg sarnies.. was a shame to waste the the pan, so fried the top bread in the fat...yummy
It will be basic. Meat, onions, tomato, garlic, herbs, wine, although he’ll just be pouring the wine for me to drink. No marmite, no minced chicken testicles, no coconut cream, no parsnips and we won’t be using a slow cooker to prolong the agony.
Not as simple as math or haig though. It should have flavour. You made mice and onion. You may as well have ‘hoyed’ ketchup in the ****.
Yeah any pasta will do really but linguine for me. If I remember correctly using spaghetti it's a British thing and the Italians would use tagliatelle.
I had it in some little village near Brescia and they served it with capelette, sauce inside the pasta and some stirred into it as well. Was probably the nicest version I’ve had of it although I didn’t go home and **** over it, it was still just the same thing really.