Next time cube up your spuds into 2 cm cubes, par boil for 5 minutes, drain the water . Dry and the shake them in the pan to routh up the edges. Sprinkle two Tbsp's of semolina powder over then fry them.
ffs ginge, semolina powder...like i've even ****ing heard of it, let alone have any. btw they are cut into smallish cubes, and only par boiled so far.
Yes you have, its cassava flour, they grow it here and you can buy it freely anywhere in any supermarket in the UK.
Commie: "OK, have you got any jam?" Man behind counter: "No but there's a bottle of raspberry liqueur out the back that we've had since 1973." Commie: "That will do, I'll take it."
Had steak last night with Boulangere potatoes. Very easy to make. I agree on Cumberland they are my fave.
I made a 15 minute vegetable curry as I fancied having a vegetable curry. It was surprisingly excellent.
You’re not doing that Veganuary **** are you? I was in a meeting with someone yesterday who decided to share the fact they were doing it. I didn’t reply, but my facial expression sufficiently expressed my disdain.
Just checking. My sister decided she was going vegan last year. She’s inflicted it on her 2 young kids and husband as well. She needs reporting to the authorities.
I deal with a lot of vegans in my line of business. Most of them are okay, just doing their own thing. But there is a small militant minority who think that every other ****er should be vegan too and see fit to judge everybody who isn’t. There’s a lot of hypocrisy in the vegan activist movement too, lots of them abhor any animal cruelty, but turn a blind eye to slave labour and child labour in food imported from Africa.
