Got a new ladyboy chef started today, she asked me if I was hungry, I said yes surprise me. Looking for the Savalon.
Had a few but I'm not overly keen in yum yum as the soup overpowers the taste. Had mussels, crab stick, octopus, squid & Nid noy prawn.
I used to sell gallons of that when I had my catering company, it was my best seller along with carrot and cardomen and roasted burernut squash & ginger. Mine was hot due to the amount of freshly roasted black peeper.
They were hard boiled by the time I got to them. Basically got a phone call from a mate who wouldn't stop talking Usually have slightly runny but forgot how nice boiled can be, with a nice mug of tea
Last night my wife cooked us monkfish and noodles. It was bloody awesome!!! She basically followed this recipe from the bbc website.... https://www.google.co.uk/amp/s/www.bbc.com/food/recipes/wokcookedmonkfishwit_89274/amp If the link doesn't work just type in wok cooked monkfish with noodles.
The origins off a pasty is sweet and savoury. One end was savoury, the other sweet. It was made with the ridge of pastry, so workers could hold it. They would eat the savoury end, then the sweet end, so getting a whole meal, and discard the ridge bit. ^^^^^useless irrelevant fact.
