All of that is nice. Had half a butchered Deer last year. ****ed up the cooking each time i cooked with it. Bar making a stew from the neck.
Seared tuna marinaded in soy sauce and black pepper, fried baby corn, wasabi horseradish and pickled ginger.
No, I didn't have any kindling to hand so I had to use the gas braii. It was in a paella pan using the correct ingredients though so I hope that passes the test.