Fortunately it was on offer but I’m still ****ing raging. I might have to get hammered to block out the pain.
Was supposed to have a Nepalese curry with the match last night but both places were closed so, in a blind panic, we went for the kebab option. Was starving by this point so ordered the large mixed doner, which turned out to be a ****ing behemoth of filthy chicken and lamb bits with loads of salad, chillies and chilli sauce. Just finished off the remains of the meat in some pasta. The ****ting started at 3.30 am, followed by 4.45 am, and has more or less continued through the day. Epic.
Yeh but I did it from scratch mate, ginger, garlic, onion, fresh coriander, cumin powder, pepper, garam masala, salt, lemon, yoghurt. Dash of olive oil before cooking.