What the f uck are you having for Dinner thread..

Well I’d rather the one that looks nicer and has quality sausages and not the ****ty 50p a pound crap full of ground hoof and other offal mixed with rusk. Also the eggs are cooked correctly and not by fat lazy chef with a string vest on with a *** in his gob and hairy shoulders.

 

Wow you've really gone to the wrong places for breakfast.

 

Like the first picture? Nah I like my food to look nice as well as being properly cooked and tasty you’re obviously not in that category.

 

Touchy.

 

I really like goat.

 

I had a Frank Carson for dinner today.

Living the dream again.

 

You have to cook it correctly or it's way too fatty, fry it off for quite a long time and drain the fat often. I've even gone as far as frying it off drain lots let it cool and wash off any fat. At that point add it to a curry or stew and it's lovely stuff.

 

I'm cooking the goat for about 3 hours on low.

Pidgeon, it's ok not great.

 

So fry it off so it looks like this.

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Really well cooked and quite dark before even adding it to a sauce, makes a big difference.

 

Sautéed in garlic??

 

Nope, just a bit of sea salt.

 

Would have thought a peppercorn sauce at least would have been a nice accompaniment..

 

To two boiled eggs?

 

Today I’ll smoked kippers in a blue cheese, capisum dressing on a bed of crinkle cut salt and vinegar crisps

 

Were they filter tipped?

 

Pelagic I believe

 

Sorry I struggle with my English

 

Never mind, there’s plenty more fish in th pelagic zone.

 

There’s a lot on here in the tragic zone too!...

 

Tell me about it.