Have no ****ing idea as to what to make for ****ing dinner. I thought ginge’s pasta looked alright.. just suspect as to whether the sauce had split..
My Mrs makes that too. It’s bloody lovely. She did it with turkey mince once too. She made a Thai soup last week. Had that much chilli in till it I thought I was going to have a heart attack.
Well, I’m back in my favourite Argentinian steak house in Bristol. I’m starting with the shrimp and that will be followed by a fat juicy steak, medium rare, and thick cut chips, all washed down with a large glass of Malbec. Heaven!
