What the f uck are you having for Dinner thread..

Indeed thought it may get used..

Not sure what I'm having tonight. Not my turn to cook. Last night had pork shoulder steaks, boulongerre potatoes and purple sprouting. Was very good.

Am currently lay on my bed harbouring a pounding headache.

No booze for me either tonight. Put away a bottle of red last night. Had five pints and a curry the night before.

 

Not actually that hungry this evening. Had mini fish and chips with curry sauce for lunch.

 

Things out of control in the week with me, mainly due to mid week football.

As you know, working away so very easy to just go out and catch a game.
It's usually once a week but this week it's been twice and then ****ers keep giving me bottles of the red stuff.

****ers.

 

Chicken.

 

Oven baked Hake with some slow roasted tomatoes and pan fried veggies with tons of garlic.

 

Pasta ( gluten free) bolognese.

Sounds a bit cliche, but it’s home made..yum!..

 

Well, my tea went down a storm.

Essentially two chicken breasts on the bone and a load of roast veg. Was very nice.

A dollop of Encona hot sauce on the side to liven it up. Nice Shiraz this too!

 

Lamb and cauliflower curry with some chapatis

 

Creamy Chicken, leak and mushroom casserole, with buttered mashed potato and broccoli..

 

Chickpea curry & chapatis..

 

Just chicken?

 

Got some fresh squid for tonight. Will pan fry that with loads of garlic and probably have it with some crusty bread and salad.

 

I really like squid but have to deal with supermarket squid so I have to mess about with it so that it's not chewy.

 

Never saw the point of it myself. Like trying to chew the tyres off your car. About as tasty too...

 

It does take some work but I like the taste, if it's fresh it isn't that bad.

 

You boys are over cooking it. Just needs a flash in a screaming hot pan.

 

I get I fresh from my mate who is a fisherman. They are pretty easy to prepare really.

 

When it's been imported from half way round the world and is a few weeks old there's no way it's gettin a flash in the pan. The ****er is getting cooked so that I don't die.

 

Where do you live fella ? South Wales right ? Must be some decent fishmongers who can get it ...

 

You could go down to Cardiff market but that's an hour round trip.