In a 50th, done now though it's the youngest girlfriends family so don't really know anyone. Karaoke soon and even though you've all never met me I imagine you know that's not for me.
Not as good as they look, cooked low and slow by the hosts but a little dry. Not easy to do that to a ham. The beef was silverside but brisket holds the moisture better imo.
Got a new BBQ from the kids today, my Father’s Day treat is to build the bloody thing and cook lunch.
