What the f uck are you having for Dinner thread..

Yes I bookmarked it.

 

I added some tomato purée when frying the spices to use it up hence the redness.

 

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Half leg of lamb, garlic, rosemary, carrots, potatoes.

 

El Pescador this evening @luvgonzo .

Will dine like a king.

 

Check if they still do the hake?

 

No, they don't.

I had scallops in a chorizo sauce starter, rib of beef main, basque cheesecake for afters.

All top notch.

 

That's a shame it was always really nice. Can't have been selling much if it.

 

Going for a lazyish day today, given the glorious weather ... chicken and button mushroom linguine or tagliatelle in a madeira / white wine, cream, fennel and lemon verbena (from our little herb garden) sauce...

 

Sounds good.

 

Never made a slow cooked beef curry before so going to give that a go next weekend. Mrs luv away with her parents so good time to make a hot one.

 

just missing a nice lettuce onion n tomato salad for me, finely diced tomatoes not thick pieces

looks yum

 

Was proper tasty.

 

Lamb always is, rediculouse price but worth it.

 

Got it from lidl..dunno price as bought it with loads of other stuff.

Lidl is mint tbh.

 

No lidl near me so stuck with Morrisons/Tesco or Aldi.
Aldi is good for fresh meat and fish but always rammed which puts me off a bit.

 

I managed to spend £180 in Lidl yesterday.... With no booze. Didn't think that was possible. Had to go for a beer garden cider to recover.

 

Missus reined me in yesterday - didn't fancy my more experimental herb mix - so ended up with Chicken and Button mushrooms papadelle in a marsala, white wine and cream source with fennel leaves, rosemary and parsley ... was really good tbf...