Been a while! Steak (Diane sauce - retro! Was nice). Air fried veg. Twice fried chips. Tomatoes roasted with garlic and black pepper oil and a bit of balsamic. Comte - now my favourite cheese, paired with a very nice Rioja. Wasn't going to open it till a special occasion, but couldn't be arsed to go to the shop. Excuse the filthy glass... started supping while cooking ala Floyd.
Anyone else as stupid as me? If you see packaging that says spicy do you heed that warning or do you think nah won't be that hot? The example today I bought a pack of noodles that say Super Spicy and I think Nah. Well they are and these people could not be more clear.
