What the f uck are you having for Dinner thread..

Are you selling it by the kg?

 

Spanish place in a bit looks banging, pics later.

 

Marriott, right?

We had our works Christmas thing there last year. Was £8.50 a pint of Tiny Rebel IIRC.

 

Indeed.

Currently at Asador.


Whole pork shoulder cider gravy, ****ing incredible.

 

Had an amazing sherry with that food Pau Cortado Micaela. Will look to buy some.

 

Fooking YES!

 

Chicken curry for lunch.
Yummy!

 

Served on a bed of chopped bran flakes?

 

Seasoned and dry fried cauliflower "rice".

Anyway, pork chops for tea tonight

 

Bit underdone imo.

 

They look weird. Like not raw but not cooked. Have you sous vide them on a radiator?

 

Yes, on a radiator at 23 degrees for six hours. Finding the balancing point was challenging.

 

Cheesy meatball marinara sauce thingy for lunch.
****in delicious

 

Schlem's cooking has come on leaps and bounds

I remember the days where he used to post a plate of Fish finger henge in a moat of gravy.

 

Load of ****

 

This was nice. Banana rum, regular rum, a rim liqueur and Grand Marnier.

 

Are you gay?