Bit disappointed, needed another 10 minute so a bit sloppy for my liking. Tomorrow's leftovers will be bang on.
I’ve almost exclusively gone the chapati route in the last couple of years. Naan, I love it, but does end up a bit filling.
Can count on one hand the amount of takeaway pizzas I’ve had in the past few years, but couldn’t be ducked to cook tonight. Pepperoni and doner.
Yes mate. They don’t take much prep so make em fresh or of really pushed for time just pick up a bundle from the curry house.
There's a place called St Helens road in town that has become this melting pot of a place that used to be basically loads of curry houses, but there are all sorts now. Anyway, don't want to labour this too much but there a couple of world food supermarket places that sell absolutely anything you want. This one, Exotica, sells very decent chapati. Very, close as you'll get to fresh. If you can't get something in here you don't need it.
Been at a funeral. So tipsy cooking a chicken pie filling(with some ham)but going to top with mash. or a hotpot inspired sliced spud thing.
