Got a giant rump steak at weekend from the butchers. Had it with some garnish and chips, had to have it medium as it fed four
Made a Jack Fruit Aloo for a friend earlier, not the easiest thing to spice up but ended well. Will skewer it next time in a tikka paste.
Or if you fancy something for the best frozen summertime snack thread try this: https://www.frisianflag.com/resep-kami/resep-dengan-kental-manis/resep-es-teler-nikmat I prefer just to eat it fresh. Lovely stuff - not sure how the canned stuff tastes.