Luv tryin bare hard to convince Pinkie about that fish 
What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
Love em both, don't have any places that do them locally, so when I get to somewhere that does, it's always a pain to decide which one to have.
Luv tryin bare hard to convince Pinkie about that fish
I thought I'd try something different, I know that battered Cod is better, and I guess that pan fried it is always gonna be a tastier dish, but you know, I wanted to try something different, and so I chucked it in a pan of boiling water instead and ...well, it wasn't as good as either of the previously mentioned ways of cooking it, but you know, I did it, so I've got to try and style it out by saying it was nice, and I did put some fancy peppers on it, but I suppose ultimately I wish I'd just gone down the chippy.
I'm lucky I get to work with my man each week who cooks up some lovely Jamaican food. Ackee and Saltfish, Curry Goat, Jerk Chicken, Patties, Dumplings (if he can be bothered)
Got another friend who specialises in sweet Caribbean food, she's from Grand Cayman and makes the most amazing Rum Cake ever. I've posted it up on here a few times.
Getting gently sloshed on sponge cake is a great pastime
I thought I'd try something different, I know that battered Cod is better, and I guess that pan fried it is always gonna be a tastier dish, but you know, I wanted to try something different, and so I chucked it in a pan of boiling water instead and ...well, it wasn't as good as either of the previously mentioned ways of cooking it, but you know, I did it, so I've got to try and style it out by saying it was nice, and I did put some fancy peppers on it, but I suppose ultimately I wish I'd just gone down the chippy.
You must log in or register to see images
Luv's gonna post his angry reflection in a beer bottle when he sees that.
I'm lucky I get to work with my man each week who cooks up some lovely Jamaican food. Ackee and Saltfish, Curry Goat, Jerk Chicken, Patties, Dumplings (if he can be bothered)
Got another friend who specialises in sweet Caribbean food, she's from Grand Cayman and makes the most amazing Rum Cake ever. I've posted it up on here a few times.
Getting gently sloshed on sponge cake is a great pastime
My niece's bloke is from Jamaica, and at their daughters christening his uncle did all the catering, jeez it was all so good, he used to have a restaurant but had to sell it through Ill health but you could tell the quality of his cooking. His sister does a mean cake, she lives in London so we don't see her often, I commented the once how good her Brandy cakes and icing were, at the christening she bought up a box full she made me as a gift, bless her.
The only downside to him is, he's a gooner
My niece's bloke is from Jamaica, and at their daughters christening his uncle did all the catering, jeez it was all so good, he used to have a restaurant but had to sell it through Ill health but you could tell the quality of his cooking. His sister does a mean cake, she lives in London so we don't see her often, I commented the once how good her Brandy cakes and icing were, at the christening she bought up a box full she made me as a gift, bless her.
The only downside to him is, he's a gooner
That whole scenario is pure goodness my friend
but better done deep fried in batter
Nah, definitely not,a quality stir fry or a light garlic butter and new spuds.
paper wrapped in baking paper, butter lemon and some fresh herbs(s and p)always works
for me, pop in oven and impossible to overcook. But batter is best!
I thought I'd try something different, I know that battered Cod is better, and I guess that pan fried it is always gonna be a tastier dish, but you know, I wanted to try something different, and so I chucked it in a pan of boiling water instead and ...well, it wasn't as good as either of the previously mentioned ways of cooking it, but you know, I did it, so I've got to try and style it out by saying it was nice, and I did put some fancy peppers on it, but I suppose ultimately I wish I'd just gone down the chippy.
I love it just sautéed in brown butter, salad of your choice.
You must log in or register to see images
You must log in or register to see images