What the f uck are you having for Dinner thread..

Yeah v nice. All homemade too, so no bought in frozen ****e.

 

All in the prep this one.

 

Whats this?

Why can I see bird seeds in a bowl.?

 

The "bird seed" is toasted pine nuts.

 

Having seen your prep of the ingredients for that, I would defo try it. Love mushrooms and prosciutto. I quite like the way you keep it light, rather than it being thick and heavy.

 

It was very nice, toasted pine nuts and sage really add to it and the ham and mushrooms give it real depth of flavour. My fave dish of the holidays.

Had a small glass of Manzanilla with it which suited perfectly.

 

Looks great but why the **** you put nuts in it is beyond me.

 

Texture and the flavour goes really well with the ham.

 

please log in to view this image

 

Not for me tbh, and a point off for serving what I assume are bay leaves. Still, I’m sure it was tasty.

 

Sage fried in butter.

 

Making salt pepper ribs and festive burgers with festive cheese and ****

 

No photos, no like

 

Tried last night but pics were too big.

Halloumi



Ribs


Sun dried Relish



A cheese bun = bangin

 

Pork Casserole.

 

Looks bang on that, love pig

 

Made a very hot chili, pics later.

 

Chicken kebab
Chips
Onion rings
Kiev pizza
Mexicana pizza
Tub of garlic sauce

****in starvin. Let’s go!

 

Doing a takeaway tomorrow. Might go kebab shop now.

 

Bit of a ****e takeaway I’ve ordered from, so it’s definitely a case of quantity over quality.
Spend over 12 quid and get a free pizza ffs!

Hull