Me and my bird popped into some random pub the otherday in Chiswick and saw they had a thai menu so ordered a littl sharer plate to test it. ****in delicious all of it. Turns out they got thai chef called kenny and a restaurant upstairs. Was a nice little find as i said it was just a random stop off for a quick drink but we'll deffo be visiting upstairs for food one day.
Well I'm not going to order a kebab in the middle of a gig tbf, can't see them stopping while Uber Eats deliver to me. Anyway late night eats from an Indian Street food place planned.
That's not a chilli ffs. Just a bit of stewing steak with chilli powder mixed in This is a proper chilli. One day old over a one day old baked spud. Delicious.
I should have gone into bit more detail but was too busy eating the ****er. FYI, that is shin of beef that has been cooking all day on low in a slow cooker next to my printer at work. In it were the obligatory, chopped onion, garlic and chopped peppers. Tin of tomatoes, tin of kidney beans, table spoon of tomato puree. Tea spoon each of ground corriander, smoked paprika, cumin, cayenne pepper. One cinnamon stick, table spoon of dried chillies and a sprinkle of chopped oregano. I know how how to make chilli mate, and this was done at work. Yours looks like slop.
Yeah mate, ok. I did cheat with Uncle Ben's rice but then I can't cook rice at work. The Doritos were good too.
You need a lidl rice cooker. Just set it away, once cooked it flicks to warm mode. Rice perfection with zero effort every time. I'm guessing it would have to have a pat like I assume your slow cooker has.
Yeah, it would. But I'd get that sorted by our sparky. The micro rice's are fine though. Usually get the supermarket brand ones, cheaper and tastier than Uncle ****ing Ben.