Pulled beef is also truly amazing.. Also provides you with the tremendous wind. I didn't stop farting for two days after eating it. For dinner tonight I have had rump steak (massive one) open mushrooms stuffed with breadcrumbs and Roquefort cheese, homemade potato wedges and sautéed sprouts. I'm also producing gas in the direction of the mrs.
Pizza. Well, technically the Co-op made it, and the wife is heating it up. After she bakes me some muffins Made a great beef goulash on Wednesday, beef was melting in my mouth.
Home made?? Hope you are deep frying the scampi if you're eating at home!!! Been on a health drive all week the mrs cooking slimming world recipes.. After my 5 days of being constantly on the piss and eating ****loads.
Mainly the lack of veg variety. There's not a great deal of cream in a stew either. Not home made scampi, no. The kitchen is still not complete so it's all about ease for now.
Going out for dinner then? I do like scampi and chips. Ideally with mushy peas. Been ill all week. Today is the first day I've felt moderately normal.
As far as I can tell, the difference is paprika. Also more onions and peppers, less of every other veg. Most genuine goulashes don't have cream in them - only paprika is used to thicken it. Cream is very much a western addition - same as in masala style curries. Could be the quality of the beef, or something to do with the paprika and the additional time spent stewing the beef before adding any bulky veg, but the beef was definitely more tender than it usually turns out after the same amount of cooking.
Have actually been full of lurgy. Wasnt a come down, didn't do anything like that, just booze and food.
http://www.pipeandglass.co.uk/menu.aspx Looks tremendous.. I'd have venison tartare to start and the lamb chop for main.
It's fantastic and very reasonable as well. There's always a good selection of specials, so can't wait to see what's on tonight.
