What the f uck are you having for Dinner thread..

I prefer mine with a bit of a kick is all.

Im pretty sure everyone does spag bol different anyway, no two spags the same kinda thing.

The old Mans is mingin cos its bland and has carrots

 

As someone has already said, a proper bolognese does have chopped carrot in.

An original at least.

I'd post my recipe but I must have posted it more than once in the previous 2000 pages so cba. It includes a bay leaf by the way.

 

1x carrot
1x celery
1 x medium onion
Should be the start of the base....always

 

I'd concur with that, yes.

 

Soffritto, as the Italians call it.

At least for a risotto they do.

 

mirepoix if you are French, that's how you establish a flavor base. just onion and celery in my risotto base, keep the orange look out!

 

Celery. Nah im out

 

Peej busy googling authentic spag Bol recipes

 

Google doesn't reference Suckys spicy chilli unfortunately.

 

Ive said it before and ill say it again, recipes are for people who cant cook

 

I sometimes add a bit of onion and mushroom to my dolmio if I can be arsed. You can get it with mushroom already in but that’s quite lazy.

 

Dolmio ffs

 

I add a dash of full fat milk to my Bolognese sauce.

 

Why

 

See the video I posted what I do is similar.

 

Says i need to renew my subscription to grinder?

 

Made yet another jambalaya tonight.
My daughter asked if I could make it a little less spicy. I told her to **** off.

 

Wots your handle mate? I'll suck you off for free.