What the f uck are you having for Dinner thread..

needs more cheese.....when I say cheese, I mean filling. That’s flatter than the atmosphere at Arsenal.

 

Yeh ain't gonna lie looked like a government sandwich that luv

 

Why are you eating cardboard?

 

Loads of cheese in there.

 

I got these from lidl 45p each. Potted basil and parsley.

So like if I keep watering em I can just pick it and it grows back?

 

Yes. But don't over water the basil.

 

Ok ta, I forgot which one is which and chucked the packet.

U know?

 

The broad flat leaf one is the basil. Comes from hot countries so is quite at home in arid conditions.

 

Cheers bro.

 

The basil will just keep growing indoors if treated right.

The parsley does come back, but very slowly. Once you've used some, you'll wait forever for it to regrow so end up buying another.

Same with Coriander.

Don't plant either outdoors, they've no chance.

 

Cheers for the tips Chief.

I Made my usual spicy spag bol tonight but added a load of chopped sun dried toms to the mix. I have to say Ill be doing that again. Lovely

 

Sun dried toms are great. I chuck them in with anything that requires tomatoes in the ingredients.

 

Also guess the sweeties.

 

Alright well it just came to me at 26 years old OK.

 

Afternoon.

 

Too much veg.

 

There's a reason I didn't put this on Burley Arms.

Kind of thought the beer as a food product was a tenuous enough reason to post on here!

 

Was given this by one of my neighbours.

Its pickled haddock in a creamy chive sauce with chopped gherkin and onion.

Its basically creamy roll mops.

Very nice with a salad I just found out.

Available at Tesco