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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    You got a recipe?
     
    #37921
  2. PINKIE

    PINKIE Wurzel Gummidge

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    Yeah. I do equal parts wholemeal and white flour. 400g (200g each)
    Then I make a buttermilk using 300ml of milk and squeeze half a lemon, whack it in the microwave for 1 min to speed up the curdling process
    1 teaspoon bicarb soda
    1 teaspoon salt

    Mix it all together. (save a splash of buttermilk to glaze the top) Turn it out onto a baking stone and shape, score two line on the top and then stick your knife in each corner to let the Fairies out (important)

    Glaze the top, chuck a few porridge oats on the top and bake at 200deg for around 25 mins. It's ready when you tap the bottom and it sounds hollow.
     
    #37922
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  3. Peej

    Peej Fabio Borini Lover

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    Want to make some now, hot out of the oven with butter and strawberry jam.
     
    #37923
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  4. PINKIE

    PINKIE Wurzel Gummidge

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    Some bangin flavours going on here today. Not mine, but my mate Drew on the markets with me.

    Jerk chicken and a nice Caribbean curry

    CC931022-FAD3-4E5A-BC64-651F3C191516.jpeg

    5A2E06FB-F5AD-41E2-95CE-149F1CF2912C.jpeg
     
    #37924
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  5. Lovearsenalcock

    Lovearsenalcock Homeboy
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    can tell that’s tasty as fck
     
    #37925
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  6. PINKIE

    PINKIE Wurzel Gummidge

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    There was goat curry in there too but it’s all sold out.

    About to get busy with this

    829003EA-0337-4CB1-A859-FDF3361D9788.jpeg
     
    #37926
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  7. Lovearsenalcock

    Lovearsenalcock Homeboy
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    veg curry?
     
    #37927
  8. Sucky

    Sucky peoples champ & forum saviour

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    Fukin beans.

    All the time<laugh>
     
    #37928
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  9. PINKIE

    PINKIE Wurzel Gummidge

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    Yeah, with some jerk sauce n rice.

    On the house, so I didn’t want steal the last jerk chicken

    well I did, but I’m nice like that
     
    #37929
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  10. luvgonzo

    luvgonzo Pisshead

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    Going to do the jambalaya tonight.
     
    #37930
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  11. luvgonzo

    luvgonzo Pisshead

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    I love goat curry.
     
    #37931
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  12. Peej

    Peej Fabio Borini Lover

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    Meatballs again as I had 10 left from the last batch I made sat in freezer.
    Madden three thin sliced peppers to sauce.
    2CD2106C-470C-455F-A2CB-36E8852DEBCD.jpeg F2FF069D-FE17-4AE2-BE2F-2971FF646C0A.jpeg 1EA13220-3C0D-494A-929A-08FEB7A6BEE4.jpeg
     
    #37932
  13. PINKIE

    PINKIE Wurzel Gummidge

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    #37933
  14. PINKIE

    PINKIE Wurzel Gummidge

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    Done the proper Jamaican way it's fkin amazing. Proper yard food that.

    Also Goat Tagine is great dish, and staple street food across N Africa. Along with Mutton.
     
    #37934
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  15. luvgonzo

    luvgonzo Pisshead

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    #37935
  16. luvgonzo

    luvgonzo Pisshead

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    Prefer hogget to mutton it's that perfect in-between age.
     
    #37936
  17. PINKIE

    PINKIE Wurzel Gummidge

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    Yeah. Sometimes street food is whatever you can get hold of though.

    I ate fried locusts in Mauritania back along. They are fkin tasty as **** to be fair. Like a cross between prawns and chicken.

    Plentiful and helps to keep the pest problem under control
     
    #37937
  18. luvgonzo

    luvgonzo Pisshead

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    As long as they are really really nice I'd give it a go but can't be arsed with eating bugs for a bang average taste.
     
    #37938
    Last edited: Mar 27, 2021
  19. luvgonzo

    luvgonzo Pisshead

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    IMG_20210327_194130.jpg

    Jambalaya.
     
    #37939
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  20. Peej

    Peej Fabio Borini Lover

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    mutton is too strong a taste for me. Dread trips to China as they think brits like it.
     
    #37940

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