What the f uck are you having for Dinner thread..

Ok so welcome back.

While you were away the beef stock and spice mix has infused into the mince beautifully and its time to add some more magic.


Ill leave that to slow simmer for bout an hour and a half and add some puree and hot water if needed.

 

Of course!

This place we go is really good.

There are three decent options, this one is far and away the best. Takeaway only, not a restaurant as well.

 

Have a look at their menu mate, see if they do a pad pong karee?

it's one of my favourites.

 

Too hungry to wait for her so having a lil pre bowl

 

That’s supermarket mince?

I can’t cook with that stuff...it doesn’t mince right even when you break it up...should get it from a butcher...nice n fluffy mince

 

Yeh 5% fat mince, although I don't mind if it aint as long as its not **** quality.

Cba goin butchers for mince tbh

 

i was confused for a moment there mate, then i put 2 and 2 together.

 

Mrs just had a spag bol splashback incident.

Im having my 2nds with her and all I hear is "ahhh ****!" and she dashes off out the room screaming "'the juice flicked in my eye and it stings"


Jokes

 

Classic ice cream roll slices and post dessert spliff.

I chew ice cream so it's all good.



Ice cream roll is supermarket bought. Spliif not.

 

got munchies...had a few biffs myself

I’m not big on ice cream but wouldn’t mind a decent Swiss roll right about now

gonna have to raid the cupboard brb

 

wot?

 

Sucky put up a pic of an Arctic roll for pudding...I’m not big on ice cream...maybe now n again. There’s a local ice cream place...they make the best ice cream ever...I’ll have a few tubs of their stuff in the summer.

 

artic roll, blast from the past.....used to like them.....

 

Did anybody else think Sucksters red onions were chopped to coarsely for Spagbol?

 

You clearly do. The rest of us aren’t really that bothered.

At least he fried them a bit before he added the rest of the stuff. Baby steps.

 

Only the pussies and the women and the ones who wear dresses but ain't women.

 

You one of the onion snobs I mentioned earlier jak? I can't remember if yoh are or not

No ones actually given a decent reason as to why onions 1st.

I Reckon it's just some old wives thing you all saw ya mum do but have no reason why you do it. it's "just the way you do it"

Ive never looked it up so Im happy to be proved wrong

 

If you soften the onion first they emit their lovely sweetness.

You chuck em in the pot raw, that doesn't happen.

They were too coarse for a bolognese sauce ordinarily but that's no biggie.

 

My servants do my onions for me so I cant be an onion snob! Only reason I could think to do them first would be to get rid of the really biting taste that you get if you eat a raw one

 

Yeah. They take the longest to cook properly so they go in first. Mental but it works.