Just the one G is sufficient mate. If spurly knew his **** he'd be on here telling you to Lose the last one
@luvgonzo Think last week was Italian week @ lidl. This is my full on processed lidl Franco Italian fusion. Used to eat this **** on our family caravan hols
Beef and shrooms curry Garlic, ginger, parsley & mint cos why not This is tikka power, tandori masala, garam and fish powder cos why not Beef simmered in beef stock and spice mix for a while til soft but nowhere near breaking apart. Waited til that reduced then added more of my spice mix Had these ready to go Chucked that lot in Added can of chopped toms and some water to simmer in Shrooms in last, shouldn't be long now, just waiting for the beef to do its thang
Basically a curry is a stew of sorts and all the ones I’ve made contain ginger and garlic albeit via a paste. Would have liked to have seen the Beef marinaded in yoghurt with the tandoori spices for a few hours then hot seared. But saying that it looks ok, did you put chilli’s in? Ps. Here’s a tip never put raw onions in with the cooked meat. Fry them at least till clear & soft with the chilli & garlic paste then add additional spices to your taste.
Mine was gash as well, broke both yolks in my bacon and eggs and the bacon wasn't crispy enough. Not proud of myself.