only time I have had chang is at Goodison and it was always served at -5 in plastic glasses. @Tobes. Do you miss it?
No mate, it was horse piss, albeit you knew you’d had a drink if you sank 3 or 4 of them.
only time I have had chang is at Goodison and it was always served at -5 in plastic glasses. @Tobes. Do you miss it?
The steak looks good, but do you have new potatoes with virtually every meal mate?You must log in or register to see images
Sirloin finished with a chipotle flavoured butter.
I never cook chips, can't be arsed.The steak looks good, but do you have new potatoes with virtually every meal mate?
Needs chips that ****er.
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Sirloin finished with a chipotle flavoured butter.
Nice.You must log in or register to see images
Sirloin finished with a chipotle flavoured butter.
Creamy chicken meatball spag bol.
Fried up the meatballs in some butter, added onions and garlic after.
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Chopped some **** up for a bit later...
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Added 2 tubs of cream and left to simmer for a bit then added the the chilli's, shrooms and spring onions.
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Added a **** load of baby spinach leafs and left to wilt then served.You must log in or register to see imagesYou must log in or register to see images
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Delicious, will make again.

Looks like a fricassee Sucky.Creamy chicken meatball spag bol.
Fried up the meatballs in some butter, added onions and garlic after.
You must log in or register to see images
Chopped some **** up for a bit later...
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Added 2 tubs of cream and left to simmer for a bit then added the the chilli's, shrooms and spring onions.
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Added a **** load of baby spinach leafs and left to wilt then served.You must log in or register to see imagesYou must log in or register to see images
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Delicious, will make again.

Or.... I get points for making up new dishes.Looks like a fricasee Sucky.
Nice work, but you're gonna lose points if ya don't know what the **** ya cooking.
Just sayin...enjoy![]()
Had something similar in Norway about 30 years ago...friggin banging.Or.... I get points for making up new dishes.
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Thanks Jammy. Ill take an extra one for your insolence too.Had something similar in Norway about 30 years ago...friggin banging.
Extra points for bringing back a classic![]()
Creamy chicken meatball spag bol.
Fried up the meatballs in some butter, added onions and garlic after.
You must log in or register to see images
Chopped some **** up for a bit later...
You must log in or register to see images
Added 2 tubs of cream and left to simmer for a bit then added the the chilli's, shrooms and spring onions.
You must log in or register to see images
Added a **** load of baby spinach leafs and left to wilt then served.You must log in or register to see imagesYou must log in or register to see images
You must log in or register to see images
Delicious, will make again.

Yeh man.Fook off, you didn't do that![]()
Reminds of a joke about buying deodorant when I lived in Norway.Tbh I never follow recipes, like tonight I had the meatballs but didn't fancy anything tomatoey so went for cream. Deffo works with chicken meatballs
Dunno like I just cook from the soul you know.

Had to read it twice butReminds of a joke about buying deodorant when I lived in Norway.
Do you use the aro-sole one or the ball one sir...no, I prefer the one for the armpit thank you![]()

Yeh man.
Im a bad man cook bruv, Xmas Dinner winner champ x2 ffs.
Dont ever doubt me.
