What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. PINKIE

    PINKIE Hilda Ogden of not606

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    Yeah sort of. Bouillon is just the french word for stock/broth, so Bouillon powder can be used to make stock or just used for flavouring.

    This stuff.

    please log in to view this image
     
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  2. Sucky

    Sucky peoples champ & forum saviour

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    Sweetcorn.
     
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  3. brb

    brb Caravan-19

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    I've gone off aromat after realising its banned in some countries due to msg, I might give that a try.
     
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  4. Sucky

    Sucky peoples champ & forum saviour

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    Wha blow with this msg anyway?

    Why's it bad?
     
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  5. brb

    brb Caravan-19

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    No idea mate, I think it's the Swiss trying to kill us all off, although Piskie's stuff is made by the Swiss as well <laugh>
     
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  6. PINKIE

    PINKIE Hilda Ogden of not606

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    It's good stuff. You can use it to make soups, stock for casserole, risotto :bandit:, gravy etc. Or you can just lob it in stir fry dishes, rice, veggies, etc.
     
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  7. Sucky

    Sucky peoples champ & forum saviour

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    Well that clears it up nice one lads <laugh>

    Piskie yours could be salt ffs
     
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  8. PINKIE

    PINKIE Hilda Ogden of not606

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    Monosodium glutamate. It's a flavour enhancer, but has been linked to neurotoxins that turn your brain to mush.

    Loads of Chinese takeaways use it and it's used in loads of fast food, crisps, and processed food.
     
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  9. brb

    brb Caravan-19

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    Problem I have is I'm not really into spices. I'm happy with garlic, onion, herbs and all that shhite, but chilli has to be small doses, so I use aromat as a substitute flavour enhancer. But that stuff you have looks an ideal substitute.

    That pie looks banging mate, I would defo eat it, minus any cheese.
     
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  10. Sucky

    Sucky peoples champ & forum saviour

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    Fanx Wikipedia
     
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  11. brb

    brb Caravan-19

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    Well both are salt substitutes really.
     
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  12. brb

    brb Caravan-19

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    I think some people have allergies to msg.
     
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  13. Sucky

    Sucky peoples champ & forum saviour

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    Thought it was poison the mount of peeps I hear say they avoid it tbh
     
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  14. PINKIE

    PINKIE Hilda Ogden of not606

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    Lol. Bouillon is just a dried powdered stock base.

    Parsnip, Leek, onion, parsely, celery, pepper, garlic, turmeric, mace & nutmeg

    But mainly salt <laugh>
     
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  15. West WindsR

    West WindsR Well-Known Member

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    Yet @BobbyD is in Mensa.
     
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  16. brb

    brb Caravan-19

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    Chinese food is a common user of it, or use to be. I think some restaurants advertise now it's not used.
     
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  17. PINKIE

    PINKIE Hilda Ogden of not606

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    He just cooks it for fat westerners.

    Smart lad is our Bobz
     
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  18. Sucky

    Sucky peoples champ & forum saviour

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    Im a ****er for salt on my food tbh, its a wonder I don't have blood pressure issues and stuff, but whenever I've been near a Dr or a hospital I always ask them if it's normal because I eat shot loads of salt but always get told its absolutely fine.
     
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  19. PINKIE

    PINKIE Hilda Ogden of not606

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    Give it another 10 years bro <laugh>
     
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  20. brb

    brb Caravan-19

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    I was terrible for salt when I was young. Thankfully not so bad these days, but I still probably have more than I should.
     
    #35780
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