What the f uck are you having for Dinner thread..

Yeah sort of. Bouillon is just the french word for stock/broth, so Bouillon powder can be used to make stock or just used for flavouring.

This stuff.

please log in to view this image

 

Sweetcorn.

 

I've gone off aromat after realising its banned in some countries due to msg, I might give that a try.

 

Wha blow with this msg anyway?

Why's it bad?

 

No idea mate, I think it's the Swiss trying to kill us all off, although Piskie's stuff is made by the Swiss as well

 

It's good stuff. You can use it to make soups, stock for casserole, risotto , gravy etc. Or you can just lob it in stir fry dishes, rice, veggies, etc.

 

Well that clears it up nice one lads

Piskie yours could be salt ffs

 

Monosodium glutamate. It's a flavour enhancer, but has been linked to neurotoxins that turn your brain to mush.

Loads of Chinese takeaways use it and it's used in loads of fast food, crisps, and processed food.

 

Problem I have is I'm not really into spices. I'm happy with garlic, onion, herbs and all that shhite, but chilli has to be small doses, so I use aromat as a substitute flavour enhancer. But that stuff you have looks an ideal substitute.

That pie looks banging mate, I would defo eat it, minus any cheese.

 

Fanx Wikipedia

 

Well both are salt substitutes really.

 

I think some people have allergies to msg.

 

Thought it was poison the mount of peeps I hear say they avoid it tbh

 

Lol. Bouillon is just a dried powdered stock base.

Parsnip, Leek, onion, parsely, celery, pepper, garlic, turmeric, mace & nutmeg

But mainly salt

 

Yet @BobbyD is in Mensa.

 

Chinese food is a common user of it, or use to be. I think some restaurants advertise now it's not used.

 

He just cooks it for fat westerners.

Smart lad is our Bobz

 

Im a ****er for salt on my food tbh, its a wonder I don't have blood pressure issues and stuff, but whenever I've been near a Dr or a hospital I always ask them if it's normal because I eat shot loads of salt but always get told its absolutely fine.

 

Give it another 10 years bro

 

I was terrible for salt when I was young. Thankfully not so bad these days, but I still probably have more than I should.