What the f uck are you having for Dinner thread..

Yeah, and?

 

If you want praise mate come better than a ****ing chicken wrap and chips

 

Praise?

 

Did you buy the buttermilk? I can never find it so make my own. ****ed it up the last time as added too much lemon juice and checked after a day of marinating to find the milk had split.

 

Yeah, made my own. Used semi skimmed and a bit of double cream that was knocking about the fridge. Was gonna use yoghurt, might do next time.
The chicken was really moist. Helps having a temp probe so it ain't overdone.

 

Weird. When I looked up how to make buttermilk it said full fat milk and add some lemon juice.

 

Couldn't be arsed to go and get some full fat so hoyed in the cream.
When I looked up how to make it the one I found said a tablespoon of lemon juice to 250ml of milk, works just as well with semi skimmed.
Think it's the acid in the lemon that does the trick, the milk is just a vehicle for the lemon juice to be able to surround the chicken if that makes sense.

 

Will add cream next time if I do chicken burgers i go straight from the buttermilk into the flour spice mix. If I’m doing on the bone stuff then I take it out the buttermilk then add two egg whites into the buttermilk and whisk it. Then put the chicken back in the buttermilk then into the spice / flour mix. Double dipping for both is key.. also when making your flour spice mix put a couple of tablespoons of baking powder and some cornflour. The other thing for the spices is to add at least 3-4 tbsps of white pepper. Transforms it.

 

Made a chilli.

 

Looks like you shat in a pot

 

If your ****e looks like that, then I’d advise you to make a will mate.

p.s. I don’t want the ****ing slippers.

 

They're going to @Spurlock he's the only one who fully appreciates them tbh

 

Rasteau down to £6.99 in Lidl mate.

 

You want me to translate?

 

If you want

 

No.

 

I've never bought this stuff, I assume it's good?

How much is it usually?

Bought a bottle of red last night, went to Tesco and went for the £10 bracket. Choice between a Douro or an Aussie Shiraz, went for the latter.

Was very good but that's the point really, if you buy at a supermarket you only know you're getting a good wine if you spend a tenner.

£8.00-10.00 should be ok too.

 

It's usually £10 and yes very nice. I've had a few disappointing wines when I've spent more but in general yes you'll get a decent wine for £10

 

brunch